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Quality & Style with a South American Touch


SPRING 2018

SPRING 2018

WEDDINGS - CLOSED ON

WEDDINGS - CLOSED ON

28th & 30th June 14th & 20th September and the 6th October 2018

DIVERSION

DIVERSION

Information for guests arriving from Vale do lobo roundabout, along the M527

LIVE MUSIC - FRIDAY, SATURDAY & SUNDAY

LIVE MUSIC - FRIDAY, SATURDAY & SUNDAY

Spanish guitar

ABOUT US

STEAKHOUSE & GRILL FROM URUGUAY

Welcome to Parrilla Natural. Set in one of the most idyllic locations in the Algarve, our Uruguayan inspired restaurant has an abundance of personality. We pride ourselves on using only the very best natural ingredients, including our signature beef range which is 100% grass fed and finished, high in omega 3 and vitamin E and low in saturated fats. We cook on our authentic Parrilla, the traditional Uruguayan way, which naturally intensifies flavour.

OUR BEEF

Our beef is 100% grazed and finished on natural grasses and is certified ‘Never Ever’. This guarantees they have ‘Never Ever’ been given Antibiotics, Hormones, Growth promoters or fed grain. The result is a healthy product with a natural taste, which is high in omega 3, Vitamin E, Conjugated Linoleic Acid (CLA’s), is high in nutrients and low in saturated fats.

MENUS

 

Our New Executive chef Elisio Bernardes is busy creating a stunning new summer menu for Parrilla Natural. Our signature dishes will of course be available but with some fresh new ideas to tantalise your taste buds.

We use a specially grown Organic Holly Oak for our Parrilla, creating a hot burning charcoal, which naturally enhances flavours.

discover our menus