Welcome to Parrilla Natural. Set in one of the most idyllic locations in the Algarve, our Uruguayan inspired restaurant has an abundance of personality. We pride ourselves on using only the very best ingredients, whether local or imported. We cook on our authentic Parrilla, the traditional Uruguayan way, which naturally intensifies flavour. All our steaks are freshly prepared to bring out only the finest, juiciest flavours, as well as being perfectly tender for serving.
Our New Executive chef has created some fresh new ideas to tantalise your taste buds, of course our signature dishes are still available. Follow the menu link to take a look.
We use a specially grown Organic Holly Oak for our Parrilla, creating a hot burning charcoal, which naturally enhances flavours.
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